Mustard Shallot Marinade for Pork Chops

A recipe from Tucker today; a mustard and shallot marinated pork chop. It sounds like it would be nice flavors on chicken thighs too.

He says even after only 30 minutes the flavor really develops. Throw these chops on the grill and add a side salad for an easy weeknight meal.

Mustard Shallot Marinade

Ingredients

1 tablespoon course ground mustard
1 tablespoon dijion mustard

1 tablespoon brown sugar
1 tablespoon crushed garlic
1 tablespoon Penzeys Shallot Pepper

Equal parts rice wine vinegar and vegetable oil (1/4 cup of each depending on number of chops)
2 teaspoons Kosher Salt

Directions

Mix together marinade ingredients, add pork chops. Marinate for 30 mins at room temperature. Grill, rest the meat and serve!